![]() Drizzle a little sesame oil over the chicken and finish by sprinkling sesame seeds and scallions on top. ![]() Put the bean sprouts on a plate and top with orange chicken.Cook for a minute or until the sauce has thickened and looks golden brown.Bring the sauce to a boil and add cornstarch and water mixture, stirring constantly. In a large skillet over medium-high heat, add oil and chicken and toss for 4-5 minutes, until chicken is almost cooked through.Make the orange chicken sauce by mixing the garlic, ginger, orange juice, soy sauce, rice vinegar, honey.Place the sliced chicken, rice vinegar, and cornstarch, in a bowl, and mix until the cornstarch has dissolved and the chicken pieces are evenly coated.Gather all of your kitchen tools and ingredients.Scroll all the way down to the recipe card for the full recipe. How to Make Orange Chicken (Tangerine Chicken) Chili sauce for a sweeter taste and a little heat.Black pepper, for a floral and spicy taste.Brown sugar, if you like the sauce to be sweeter.Garlic powder, for a little sweetness without the pungent garlic taste.It’s all about finding a good balance between the ingredients and your personal taste as well. Here are some common ingredients others like to use when switching up how they make their own orange chicken dish. I suggest trying this recipe as is and then getting creative the next time you give it a try. Orange chicken sauce: A mix of garlic, fresh ginger, orange juice, soy sauce, rice vinegar, honey, and cornstarch.Bean sprouts: Bean sprouts are also optional but a wonderful addition to the dish for those who like a juicy and cleansing crunch.Sesame oil: drizzle of sesame oil can be added as well for even more nuttiness – although it’s completely optional.Sesame seeds: More nuttiness is infused in the dish by sprinkling sesame seeds.Scallions: Finely chopped scallions are added as a topping for a refreshing crunch and a pop of color.You can also use peanut oil if you enjoy a little nuttiness. ![]() Oil: Any neutral oil such as vegetable oil or grapeseed oil, will do.You can also use potato starch as an alternative. Cornstarch: Cornstarch helps to make the chicken juicy and thickens the sauce.You can use apple cider vinegar as a substitute. Rice vinegar: Plain rice vinegar adds a sour element to the dish. ![]() But feel free to use any cut you like – if you enjoy chicken with the skin on, slice it into strips and follow the cooking steps below. Chicken breast: I’m using boneless, skinless chicken that have been chopped into bite size pieces.Who needs Chinese takeout when you can save your money and make it at home! Ingredients for Orange Chicken The steps are easy to follow and there is no deep frying involved. The version of orange chicken I have for you on this blog is the tangerine chicken version. Instead of relating the dish back to China, Cherng says it’s just a variation of General Tso’s chicken, here in North America. Orange chicken is often linked to Panda Express since the American restaurant chain founder, Andrew Cherng, claims to have developed the recipe at a Panda Express, in Hawaii. While tangerine chicken is made with pieces of chicken that are stir fried in a tangerine spicy sauce, the chicken in orange chicken is breaded just like General Tso’s chicken, and tossed in a sweet orange chili sauce. Orange chicken is said to have originated in the Hunan Province in China, as a dish known as “tangerine chicken”. No deep frying is needed here and the orange flavor makes it a fun and tasty meal for the entire family! What is Orange Chicken? This easy to make and naturally sweet orange chicken recipe is a delicious take on the American-Chinese classic and is ready in 20 minutes.
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